What's on
Events, offers and seasonal menus at Summer Salt.
$99 bottles of Taittinger and $3 oysters at nine harbour and beach venues, 6 October to 15 November.
Every Friday, Saturday and Sunday, lunch
Bottomless lunch at Summer Salt: a shared three-course Italian menu with two hours of bottomless drinks, $105 a head, Friday to Sunday.
New Year's Day at Summer Salt: a white party above the beach with a DJ, a live band and roaming canapés. $85 a head.
Cup Day lunches across ten rooms, with sweeps, best-dressed prizes and the race showing on the big screen.
Year round
Three courses and two hours of bottomless drinks at $105 a head across five venues, and afternoon tea at a sixth.
Three courses for $62.50 a head across eleven venues, running until 5 October.
Seeing out the year across the group, from family-hour sittings to six courses under the fireworks.
Christmas lunch across eleven rooms, most of them on the water, from set menus to à la carte.
